The technical choices at the estate comply with traditional practices and constant thought is given to protecting both people and the environment. The principles of the High Environmental Value scheme are being rolled out, starting with the elimination of the most harmful molecules and adjustment of plant protection products to suit the vine’s actual needs. Tillage has been re-introduced to the property.
At harvest time, each vineyard plot is harvested and vinified separately to fully preserve the identity and quality of each grape variety and terroir.
